Reviewing books I read in the month of April - there are a lot more than usual due to quarantine!
Feeling uninspired to cook after so many weeks in quarantine? Here are some recipes to keep things fresh in your kitchen using ingredients you might already have on-hand.
Some think that using a bread machine is an unacceptable departure from tradition breadmaking - I disagree! Using a bread machine can make homemade breads (and other carbs) fit more seamlessly into a busy schedule.
The first post in my Bread Making series - how to make your own sourdough starter.
As we creep along in quarantine during the Coronavirus pandemic, I've been reading a lot lately! Catch up on my reads from February and March here.