Recipes to maximize the discard from feeding your sourdough starter.
Category: Food
Cooking in Quarantine: Staying inspired when you’re sick of cooking
Feeling uninspired to cook after so many weeks in quarantine? Here are some recipes to keep things fresh in your kitchen using ingredients you might already have on-hand.
Bread Maker Series: Using a bread machine isn’t cheating
Some think that using a bread machine is an unacceptable departure from tradition breadmaking - I disagree! Using a bread machine can make homemade breads (and other carbs) fit more seamlessly into a busy schedule.
Bread Maker Series: Cultivating your own Sourdough Starter
The first post in my Bread Making series - how to make your own sourdough starter.
Nutrition and the female hormonal cycle
Exploring the overlap between meal planning and female hormones. How can you give your body the nutrients and types of exercise it needs by better knowing your cycle?
Three kitchen gadgets I’m loving right now
Three kitchen gadgets I've purchased and love in the last few months.
Food focus: New recipes we loved in January
We tried out a ton of new recipes the first month of the year - here are some of the ones we absolutely loved.
Food focus: Daily Harvest frozen meals
I tried the frozen smoothies, soups and grain bowls that you've probably seen advertised online and give my honest review here.
Food focus: Lentils
Lentils are a nutrient-dense superfood that we've been trying to incorporate into our diet. It serves as a fantastic meat substitute or can offer a creamy texture to soups and stews.
Food focus: Eating more fish
Even if you think you don't like fish, this post takes a dive into the different flavor profiles of fresh fish and different techniques for preparing fish.
