Skip to content

  • About
  • Eco-Conscious
  • Food
  • Health and Wellness
  • Life
  • Pets
  • Travel

Tag: baking

Food

Food Focus: the Best Things I’ve Baked this Summer

July 30, 2020September 14, 2020 consciousandcontent

Enjoying the fruits of the season in baked goods this summer.

Tagged baking, farm share, Farmers market, home cooking1 Comment
Food

Bread Maker Series: Baking with Your Starter Discard

May 5, 2020September 14, 2020 consciousandcontent

Recipes to maximize the discard from feeding your sourdough starter.

Tagged baking, bread, fermented foods, sourdough1 Comment
Food

Bread Maker Series: Using a bread machine isn’t cheating

April 22, 2020September 14, 2020 consciousandcontent

Some think that using a bread machine is an unacceptable departure from tradition breadmaking - I disagree! Using a bread machine can make homemade breads (and other carbs) fit more seamlessly into a busy schedule.

Tagged baking, breadLeave a comment
Food

Bread Maker Series: Cultivating your own Sourdough Starter

April 20, 2020September 14, 2020 consciousandcontent

The first post in my Bread Making series - how to make your own sourdough starter.

Tagged baking, bread, fermented foods, sourdough1 Comment
Life

5 ways to embrace a long, cold winter

February 21, 2020September 14, 2020 consciousandcontent

Winter is one of the hardest seasons of the year for me, but I'm sharing five low cost ways that I'm working to embrace and enjoy winter.

Tagged baking, cooking, healthy lifestyle, home cooking, Nature, reading, winterLeave a comment
Food

Food Focus: Apples, apples everywhere!

November 11, 2019September 14, 2020 consciousandcontent

Not the healthiest Food Focus feature yet, but I highlight some of my favorite apple treats I've made recently!

Tagged apples, baking, desserts, Fall, home cooking, local food, Local Foods1 Comment

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 191 other followers

Book Recommendations

Instagram

My Valentine 💕 (also, love you too, Jon 😂). I’m not really into the whole roses / jewelry aspects of Valentine’s, I’m into the going out for a fancy dinner. Y’all know I love to cook and I love cooking complicated recipes. But after 11 months of eating takeout and making complicated recipes at home, all I wanted to do this weekend was eat the one thing I’m 100% too lazy to cook myself: four different kinds of chicken wings. 🍗
Photo dump because it’s cold as f*** outside and I MISS SUMMER. Or not even summer, necessarily, just weather where my snot doesn’t freeze in my nostrils. 🥶🥶🥶
The older I get, the more I turn into my mother. And it’s not a bad thing ❤️
This guy has been terrorizing our feeder all morning 🙀 #coopershawk
2021 marks ten years since I first set foot in Wisconsin. My sister and I drove my dad out here in January 2011, three weeks after graduating from @rider_university. 9 months later, the rest of my family joined him in Green Bay.
Trying out making a cassoulet for the first time and it’s DELICIOUS. Inspired by @chefkevinbelton making one this weekend on his Instagram! Find this recipe on the @wwltv Facebook page under Chicken and Sausage Cassoulet.

Goodreads

Archives

  • November 2020 (2)
  • October 2020 (9)
  • September 2020 (8)
  • August 2020 (9)
  • July 2020 (4)
  • May 2020 (2)
  • April 2020 (5)
  • February 2020 (7)
  • January 2020 (5)
  • December 2019 (3)
  • November 2019 (13)
  • October 2019 (13)
  • September 2019 (11)
  • August 2019 (6)

Topics

  • Eco-Conscious (20)
  • Food (29)
  • Health and Wellness (18)
  • Life (33)
  • Pets (3)
  • Travel (15)
Website Powered by WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×